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News

December 12, 2016

Insignia Inspired Holiday Celebration Recipes

The 2013 Insignia marks the 40th vintage of our flagship Napa Valley wine. We are thrilled to share three new recipes from Allie Phelps for an Insignia Inspired Holiday Celebration.

Savor the holiday season with a bottle of Insignia and a standing beef rib roast accompanied by creamy risotto and Swiss chard with Morel mushrooms and fresh cranberries. We invite you to view and download the recipes to enjoy with your loved ones.

Additional Winery Recipes

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