1992 Insignia

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Publication
The Wine News
Date
April, 1994
Award
95 Points
Review
"The best Insignia I have yet tasted. Marvelous, concentrated, sweet, layered, well-mannered fruit. A heady finish of vanilla and deep red fruit that lingers and lingers."
Publication
The Wine Advocate
Author
Robert M. Parker, Jr.
Date
February, 1995
Award
92 Points
Review
"The restrained, spicy, herb, cassis and vanilla-scented nose is followed by rich, intense, tannic lingering flavors that coat the palate."
Publication
The Wine Spectator
Date
May, 1995
Award
90 Points. CELLAR SELECTION
Review
"Dark, intense, attractive black currant aromas and tight, dense, currant, mineral and tar flavors."