2008 Eisrébe

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Publication
The Wine Spectator
Date
2010
Award
92 Points
Review
"Assertive, extremely sugary sweet flavors have an equally extreme juicy acidity to balance them out. Musky herb, orange blossom and rose water mingle with lemon drop and apple turnover flavors. Very intense and delicious. Scheurebe. Drink now through 2014. 1,200 cases made."
Publication
International Wine Cellar
Author
Stephen Tanzer
Date
05-06 2009
Award
90 Points
Review
"(21% residual sugar) Pale yellow-gold. Peach and apricot nectar and honey on the sightly high-toned nose. Dense, thick and sweet, but the fruit salad and honey flavors are kept fresh by ripe acids. Finishes bright, pure and long, with an enticing sugar/acid balance. Made from frozen Scheurebe grapes..." Website.