2009 Syrah

Publication
The Wine Spectator
Author
James Laube
Date
November 14, 2011
Award
91 Points
Review

Well-structured, intense and minerally, tightly wound, with dried berry, sage, roasted herb and cedar; a classy effort that is best cellared or given a long decant, as it is just beginning to ease into approachability. Drink now through 2022.

Publication
The Wine Enthusiast
Author
Steve Heimoff
Date
June 1, 2012
Award
90 Points
Review

One of the most pleasurable Syrahs now on the market. Really hits the spot, with soft, lush tannins framing ripe flavors of black cherries, milk chocolate, pepper, cloves and sandlewood.