Blend and Grape Sources 95% Cabernet Sauvignon and 5% Petit Verdot from 100% estate-grown Napa Valley vineyards: South Napa (33% Suscol Vineyard), Stags Leap District (17% Barboza Vineyard and 12% Las Rocas Vineyard), Rutherford (20% Banca Dorada Vineyard), St. Helena (10% Home Ranch Vineyard) and Oak Knoll District (8% Yountville Vineyard).
Appellation Napa Valley
Harvest Dates October 7-27, 2006
Aging/Cooperage 24 months in new French oak barrels from Taransaud, Dargaud Jaegle, Nadalie, Demptos, Marcel Cadet and Sylvain.
Winemaker Notes The opaque, inky color of the 2006 Insignia is followed by concentrated aromatics of lush black fruit, graphite, coffee, dark cocoa powder, licorice, and cola syrup. The flavor density and tannin balance integrate beautifully for a long, layered finish.
Vintage Notes The growing season in 2006 started slowly with bud break two weeks behind the historical average. The season began with an abundance of moisture in the soil from the winter rains and the weather was fairly cool with a significant amount of cloud cover and periodic rain showers during the spring. April brought five inches of rain. Bloom dates in 2006 were behind the average by one week yet conditions were excellent, yielding good fruit set. Most blocks had an exceptionally long veraison period beginning in early August, particularly in the Petit Verdot and Merlot. This may have been an effect caused by the extreme temperatures in July during berry formation. During veraison we anticipated the forecasted cooler autumn and took this time to adjust the crop; green harvesting was implemented to ensure ripening was more even.
94 Points - Robert Parker, The Wine Advocate
The 2006 Insignia possesses a deep ruby/purple color as well as copious amounts of cassis... impressive purity, sweet tannin, decent acidity and a monolithic personality. Everything needed for a graceful evolution is present, and the 2006 should keep for another two decades. (2013)
94 Points - Wine Enthusiast
Just massive in blackberries, black currants, coffee, cocoa, dried herbs and 100% new, smoky-sweet French. Ridiculous to open it anytime soon. (2010)