Blend and Grape Sources 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec from 100% estate-grown Napa Valley vineyards that break down as followes: Stags Leap District (26% Barboza Vineyard and 24% Las Rocas Vineyard), St. Helena (27% Spring Valley Ranch Vineyard), Napa Valley (11% Suscol Vineyard) and Oak Knoll District (6% Yountville Vineyard).
Appellation Napa Valley
Harvest Dates September 15 - October 11, 2009
Aging/Cooperage 24 months of new French oak aging using coopers Taransaud, Dargaud Jaegle, Nadalie, Demptos, Marcel Cadet and Sylvain. 2009 Insignia was bottled in January 2012.
Winemaking Data Grapes were picked in the cool dawn hours, sorted and moved to stainless steel tanks for a cold soak of three to five days. Following fermentation, we extended macerations of up to forty days adding to the rich, vibrant hue, a fuller mouth feel and more concentrated, intense flavors in the young wines prior to their 24 months of new French oak aging using coopers Taransaud, Dargaud Jaegle, Nadalie, Demptos, Marcel Cadet and Sylvain. 2009 Insignia was bottled in January 2012.
Winemaker Notes The 2009 Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless tannins, texture and finish. This wine is focused and fresh, with a youthful showiness.
Vintage Notes The 2009 growing season was marked by normal spring rainfall that ended in early May to help recharge the soil moisture profile just in time for a heat spike in mid-May. June and July were cooler months, August recorded normal weather patterns and September was warmer than normal. Evening temperatures during the warm patterns remained cool enough to allow for better vine recovery from each day’s heat. Veraison began during the first two weeks of August. The color and concentration combined with flavor development, were good indicators that full maturity had been achieved. Grapes selected for the Insignia blend were picked prior to the October rains experienced in Napa Valley.
97 Points - Lisa Perrotti-Brown, Robert Parker Wine Advocate
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy. -Jan. 2020
95 Points - Antonio Galloni, The Wine Advocate
A gorgeous, totally voluptuous wine, the 2009 Insignia bursts from the glass with exuberant blue and black fruit, grilled herbs, cloves and cassis. In 2009, the Insignia is silky and polished, yet there is considerable underlying tannin that needs time to soften. Layers of fruit flow effortlessly striking today, but also clearly has the stuffing to age for many, many years. (Dec. 2012)