Details
Select Weekends
12:00 p.m.
$450 per person
Immerse yourself in an indulgent wine and food event. We invite you to join us for Chef’s Tasting Menu, a nine course semi-private wine and food adventure focused on seasonal dishes, along with the single-vineyard wines produced from our Sonoma Coast estate, and our finest Napa Valley bottlings, including a library vintage of Insignia. $450 per person, charged at time of booking. Phelps Preferred members are offered a 20% discount on up to four reservations, additional guests will be charged full price. Please allow 3.5 hours for this bespoke semi-private winery experience. Offered select weekends at 12:00 p.m.
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