Chef’s Tasting Menu
June – September
$400 per person
Immerse yourself in an indulgent wine and food event. We invite you to join us for Chef’s Tasting Menu, a nine course semi-private wine and food adventure focused on seasonal dishes, along with the single-vineyard wines produced from our Sonoma Coast estate, and our finest Napa Valley bottlings, including a library vintage of Insignia. $400 per person, charged at time of booking. Phelps Preferred members are offered a 20% discount on up to four reservations, additional guests will be charged full price. Please allow 3.5 hours for this bespoke semi-private winery experience. Offered one select weekend each month at our indoor communal table, June – September, at 12:00 p.m.
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99 Points – Top 100 Wines of 2021
“Top 100 Wines of 2021 #42 Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra-fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now”
— James Suckling